Made from hygienic stonemax material, these boards have a non-porous antibacterial surface which makes them hygienic and safe for a number of uses from dicing vegetables to preparing meat. Available in three sizes, they are ideal for slicing fruits or preparing substantial cuts of meat.
These cutting boards transition seamlessly from kitchen tasks to elegant dining table placements or as a hot dish rest, thanks to their impressive heat resistance up to 120°C.
Choose durability and versatility with our KTH cutting boards, making meal preparation and presentation a breeze.